Psaronefri, (pr. psah-rho-NEH-free), is Greek tenderloin cooked en papillote. It is made with four different fillings and then a prune sauce is made with its juices.
Blackforest, Foret Noir or Schwarzwälder Kirschtorte, as is the original name (literally “Black Forest cherry torte”) is one of my favourite cakes.
Makaronia me Kima (pr. Mah-kha-RHO-niah MEH Kee-MAH), which literally means “Pasta with Ground Meat”, is a pasta dish with Spaghetti and Greek Meat Sauce, similar to Bolognese but with Greek flavours.
Portulaca oleracea (purslane) in Greek (γλιστρίδα) is the type genus of the purslane family Portulacaceae, comprising about 40-100 species (probably much fewer and potentially far far more) found in the tropics and warm temperate regions. It is also sometimes known as Rose Moss or more commonly Moss Roses.
Purslane (portulaca oleracea), grows everywhere so it is considered by many as a weed. However, if you don’t have a garden you can also find it at the farmers’ market. It has so many health properties that we should all start eating this wonderful treat offered to us so generously by nature.
This Homemade Mayonnaise is extra delicious because it is made with Greek extra virgin olive oil. It’s mild and fruity taste is the star of this condiment.
This sauce is also fantastic like the previous one I made with strawberries. If you leave it to boil for more time until the fluids evaporate you will make a great kiwi jam. Preparationtime: 5minutes Cooking time: about 15 minutes Makes: about 1 cup Ingredients 4 kiwis ½ cup of sugar 1 tablespoonbrandy 1 …
This strawberry sauce is perfect over vanilla, strawberry, or chocolate ice cream but it’s also delicious over waffles, pancakes, and crepes.
Elevate your dishes with this vibrant Spinach Pesto — a healthy twist on the classic. Bursting with fresh flavours and a creamy texture, it’s your secret ingredient for culinary perfection.
Giouvarlakia, pronounced yiou-var-LA-kia, is a Greek soup with meatballs using ground veal, pork or chicken, rice, herbs and spices cooked and thickened with a lemony avgolemono sauce.