These mini olive breads are made with Greek yoghurt in the dough and green olives, with lots of herbs in the dough, which makes them delicious, healthy and very aromatic, perfect for breakfast or as a snack.
Olives
Aladoti Eliopita (pr. Ah-LAH-doh-tee Eh-LIOH-pee-tah), is an olive bread made without any oil or any other fat whatsoever. This yummy eliopita uses tahini as its source for fat, which makes a delicious and healthy bread for breakfast, brunch or as a snack during the strict Orthodox fasting period, when there are days that no oil whatsoever is consumed.
Lagana with Garlicky Olives, Sun-dried Tomatoes and Rosemary is not your classic Greek flatbread traditionally baked for Clean Monday, but a twist you can make year around.
Lagana flatbread is traditionally prepared and consumed in Greece, especially during a particular day of the year known as Clean Monday or “Kathara Deftera.”
A light and fluffy olives cake recipe made with mild extra virgin olive oil and kalamata olives that’s perfect for both breakfast with a cup of coffee or as a snack.
Laconia is a prefecture in Greece, with Sparta its administrative capital. It is bounded by Mount Taygetus, to the west of Sparta, which is the highest mountain range of Peloponese (2.407 meters) and with the Parnon mountains to the northeast (1.961 meters), to the west with Messenia, and to the North with Arcadia. Among the …
Traditional Greek tsakistes olives are cracked green olives cured in brine and flavoured with lemon, garlic, and herbs. Learn their history and how to make them at home.
A delicious Greek Salad (not Horiatiki) served in Puff Pastry Cups
Eliopita, Elioti or Eliopitakia are Cypriot olive pastries made either as a bread, as a roulade, as turnovers or a pie, to accompany a cup of coffee or tea.
Eliopsomo is a Greek Olive bread made with Kalamata olives. The salty olives add a depth of flavor to this rustic bread recipe!