Greek Orthodox Easter is just around the corner. For those who want to fast during the last weeks, I have compiled a list with over 100 Lenten Recipes (most of which are also vegan).
Nistisima
Olive oil is the heart of many traditional Greek cookies. Long before butter became common in baking, olive oil was the base of countless sweet treats prepared for fasting periods and everyday enjoyment alike. From the syrup-soaked melomakarona to fragrant moustokouloura, sesame-studded sousamokouloura, wine-scented krasokouloura and simple ladokouloura, each variety has its own character shaped …
This vegan carrot cake is so easy to make, it is moist and tastes fantastic. You can eat it as it is or add a glaze on top!
Loukoumades are Greek doughnuts which are fried and shaped into small round balls, served with honey, cinnamon and walnuts or plain in Cyprus dipped in sugar syrup.
One of my favorite dishes in the whole world is Greek style octopus salad, or “htapodi salata”, which combined with boiled potatoes, green onion, parsley and extra virgin olive oil is fabulous served as a side or main dish.
Eliopita, Elioti or Eliopitakia are Cypriot olive pastries made either as a bread, as a roulade, as turnovers or a pie, to accompany a cup of coffee or tea.
Kathara Deftera, which means Clean Monday marks the beginning of Lent. During this period the Orthodox abstain from eating meat and dairy products.
What better than a nice hot soup on a cold day like today? When Lisa from Lisa’s Kitchen and Holler from Tinned Tomatoes asked us to prepare a Vegetarian soup, to be frank I did not have a recipe. The only vegetarian soups I make are houmous chickpea soup and lentils soup and that I …
Koupes with Mushrooms is a snack we love eating in Cyprus, during the fasting period. These are available in most bakeries but you can also buy them frozen in the supermarkets.
Fassolia Piaz are white beans boiled and made into a salad. There are a lot of variations of this salad but we like it with tomatoes, onion, tuna, parsley, served with olive oil and lemon juice.










