Bogana is a traditional dish from Argolida, Peloponnese, with Leg of Lamb, roasted with whole baby potatoes and tomatoes. What makes it different and more delicious from other roasted lamb is the addition of ewe’s and goat milk butter which gives its wonderful taste.
ideas for Christmas
Gkioulpassi is a Greek dish which comes from Asia Minor. It is usually made with lamb but it is also often made with lamb, pork and veal.
Kourabiedes are Greek cookies, similar to shortbread cookies, coated with icing sugar. Their main ingredients are butter, icing sugar and flour.
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. I made this Dakos savoury Greek cheesecake during the Christmas holidays and everybody loved it! I was inspired by the Greek Dakos, which is a Cretan salad made on a barley rusk. As a base, apart from the dakos…
These easy Chocolate Truffles are made from Christmas Leftover desserts. As much as we love all these desserts, no matter how many we eat, there are bound to be leftovers. Each year I make something different with the leftovers.
The countdown to Christmas is well and truly on, and if you’re looking for inspiration, you’ll find a few ideas here for Christmas and New year, as well as how to use your leftovers. Agriogourouno sti gastra (Casserole Wild Boar) Galopoula Gemisti (Stuffed Turkey) Moschari Noua (Pot Roast Beef) or Beef in Dark Beer with…
This stuffed Greek Crispy Pork Roast is delicious as the crackling is golden brown and crunchy, while the meat remains juicy and tender.
This Black Lava Orange Gateau, is easy to make and was made out of leftover Christmas Cookies, nuts, whipped cream and chocolate.
This Christmas Chocolate Wafer Coconut Roulade is made with a biscuit base crust and is filled with pastry cream, topped with chocolate ganache.
Brining a turkey makes it moistier. You can either brine it in a water solution with salt, water, sugar and spices or dry brine it.