Halloumi is indigenous to Cyprus and is one of a few cheeses made in Cyprus, so as a Cypriot and a food blogger this is something I wanted to try and make myself.
Halloumi with Caramelized Poached Dry Fruit is a dessert made with grilled halloumi served with dried fruit, poached and cooked with commarndaria.
Cypriot Tyropita is a savoury cake which we make in Cyprus with halloui and mint.Tyropita pronounced ti-RO-pee-ta) means cheese from tyri and pie from pita.
Ravioles is a Cypriot specialty, similar to ravioli, probably having its roots from the Venetian times. In Cyprus this pasta dish is filled with aged halloumi, eggs and mint and they are cooked in chicken broth.
Halloumi is a Cheese, indigenous to Cyprus, well known for its unique taste. It is manufactured from a mixture of goat’s and sheep milk. It has a high melting point, and so can easily be fried or grilled. The cheese is white, with a distinctive layered texture and has a creamy, salty flavour. It has…