Agginaropita is a delicious Greek pie made with artichokes and leeks. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.
Greek pies
Badjina is a Greek regional pie made mainly in the region of Thessaly, which consists of a batter made with milk, olive oil, eggs, goat cheese and corn meal, in which pumpkin is mixed in.
Everybody loves a good lamb pie wrapped in puff pastry and this one is made with leftover lamb on the spit, a few days after Easter with the addition of leeks, spring onions, dill and graviera cheese, which is just delicious!
This homemade flaky butter phyllo is a simplified way of making dough similar to puff pastry, which makes it ideal for Greek Pites (pies).