Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts.
Greek desserts
Indulge in the delightful fusion of flavours with our Butternut Squash Chocolate Chip Muffins topped with rich Chocolate Carob Syrup Buttercream Frosting. Perfectly moist and subtly sweet, these muffins are a deliciously healthy treat that everyone will love!
Delicious and velvety Greek Yoghurt was combined with whipped cream and pomegranate juice to make this mousse with a very light and airy texture.
Baklavas is one of the most famous Greek desserts. It is a rich, sweet pastry made of layers of phyllo layers, filled with chopped nuts, drenched with syrup.
Kalon Prama, which is the Cypriot name for Samali, is a moist, eggless, semolina cake, made with sheep’s milk yoghurt, flavoured with mastic and bathed in syrup.
Ryzogalo also written rizogalo (pronounced ree-ZOH-gah-loh) is the Greek version of rice pudding.
This dessert is a favourite with my family, not only as a dessert, but as a special treat.
Karydopita (pr. ka-ree-dho-pee-tah) is a Greek walnut cake made with lots of walnuts and bathed in a sweet syrup. The word “karydi” (καρύδι) means walnut and “pita” (πίτα) means pie.
Yiaourtoglyko is a very easy Greek dessert made with whipped cream, Greek yoghurt and fruit preserves or compote. Very refreshing for summer days!
Glyko Karydaki, is a Greek fruit preserve of small (or young) walnuts and it is one of the best Greek traditional spoon sweets.
Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the Cypriot name of the cheese, which is similar to anthotyros or ricotta. Anari is a white soft whey cheese which is produced when making halloumi or kefalotyri. It has a delicate, creamy flavour, slightly sweet, …