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This vegan rocket salad with beets is amazing as it combines sweet oranges and beets, sour from the vinegar and of course salt.  If you are vegetarian you can add some feta and less salt. If you don’t like coriander (cilantro) substitute with rocket (arugula)   The Royal Foodie Joust, which is the brainchild of Jenn, …

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Fun Faces Today I wanted to post something easy as my sister has come from Cyprus and will be staying with me for a week, so I don’t have much time to visit your blogs and spend a lot of time on the computer. I have being doing a lot of cooking and my recipes …

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  A few months ago, when I was hosting one of the Events for the World food Programme – Time to be Thankful, Lisa, of Lisa’s Vegetarian Kitchen, participated with a lovely recipe of  Black-eyed pea Patties. I bookmarked the recipe and decided to give it a try some weeks ago, adding a few ingredients …

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This Fettuccine with Chicken and Chocolaty, Mastic gum Sauce recipe was inspired when we visited  France.  One day I tried a Mexican dish called Pollo con Mole Negro, that is chicken with a black chocolate hot sauce.   I still remember how much I liked that dish and decided to make something that would remind me of that recipe.

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