Lagana with Garlicky Olives, Sun-dried Tomatoes and Rosemary is not your classic Greek flatbread traditionally baked for Clean Monday, but a twist you can make year around.
Lagana is a delicious flatbread which is usually baked on the first day of Lent of the Orthodox Easter. This year I wanted to make something different from the classic Lagana so I made it with olives and rosemary. I prepared the dough from the previous day so that I could bake it early…
Ladenia is a vegan flatbread, similar to pizza, which comes from Kimolos island. The traditional ingredients on top the Ladenia are onions and tomatoes.
Homemade Pizza Dough is very easy to make. My friends and relatives say that it’s the best crust they’ve ever had. A few minor details make all the difference. I use bread flour instead of all purpose flour, honey instead of sugar and my other secret is to wet the dough with olive oil before rising, which makes a lovely, elastic dough.
I thought making homemade tortillas would be very difficult and reading instructions on the net I was puzzled if I should attempt to make them or not, as a cast iron skillet was required which I do not have. My friend Ben, of What’s Cooking, is hosting an event Homemade #4 – Tortillas, so at…
Focaccia is an Italian flat oven-baked bread product, similar in style and texture to pizza dough. It is very similar to the Greek flatbread named lagana , which I have posted some time ago.
Lagana (in Greek λαγάνα, pronounced lah-GHAH-nah) is a traditional Greek flatbread, which is made with flour, yeast, salt and water.
What’s a Lahmajun? Lahmajun is one of the staple meals ofArmenia and it is often described as the Armenian or Middle-Eastern analogue to the Pizza. However, a Lahmajun has a very thin crust, and is topped with a meat sauce topping, usually lamb or beef-based, that is cooked with tomato and Middle Eastern spices.. Armenia…
Cypriot pitta bread are much different to the Greek pitas. They are flatbread like the other pita but are different in shape and in taste.