Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover fruit mixed with some bergamot peel.
Greek Citrus Blossom Preserve Panna Cotta is an easy dessert to make but its flavour is unique that you will think that spring is captured in every spoonful.
Halvas – Χαλβάς (plural Halvades) is one of our favourite desserts during Lent but I always like to make it in different flavours. This time I made the basic recipe which was divided in two parts. In the first one I made a strawberry coulis which was used both inside and to decorate the dessert…
Today is the beginning on Lent and the fasting period starts today on Kathara Deftera (Clean Monday). If you want to find more Lenten Recipes, I have made a post in the past and I shall try to update it with more recipes in a few days. One of my favourite Lenten desserts, is Halvas…
Ekmek Kataifi is a delicious Greek dessert with shredded phyllo and nuts, bathed in syrup topped with pastry cream and whipped cream.
Glyko Bergamonto or Bergamot fruit preserve is one of the most delicious and aromatic Greek fruit preserves (glyka tou koutaliou in Greek).
The formula to make an Orange or other Citrus liqueur, such as lemons, bergamot, mandarin, bitter oranges, pomelo, etc is very simple. You take the peel or zest and steep it in alcohol to extract the essence of the fruit. Then you make a simple syrup with sugar and combine both together.