This cherry compote torte is made with homemade sponge cake, pastry cream and cherry compote. I made this cherry compote torte last Saturday when a friend of mine called me to tell me that she was coming to visit and stay with us for a few days. Of course this was discussed the previous week …
I love cherries and it’s been a long time I’ve being wanting to make a cake with them but this year being on a diet I do not make desserts often, (the previous one I posted was a recipe from last year), and I really miss baking! Last week I decided that since it’s been …
Black forest or Schwarzwälder Kirschtorte, is a famous German dessert and one of my all times favourite cake.
After making the pickled cherries I started using them in various recipes. These recipes can be turned into a four course meal.
Pickled cherries is a simple way of food preservation to use during the time fruit or vegetables are not in season. You can use these cherry pickles in many creative ways.
A twist to the Traditional Christmas Fruit Cake made with red candied fruit such as strawberries, cherries, candied eggplant, dried cranberries and cherry jam.
As I already told you I have some guests staying with us, as well as our son who came from Switzerland again, as he had to be interviewed for his Master Degree, which he will start after September. The candidates are many and only a few will be accepted but the interview went well and …
I am on a cherry kick right now and try to make some desserts while there are cherries. I just made my first cherry compote and look at it, I just love that deep burgundy color of cherries. So what’s the difference between spoon sweets or fruit spreads? To begin with spoon sweets are whole …
As I said in my previous post I will be having guests for the next two weeks and whenever time allows, I shall try and visit a few friends each day. I usually get up early in the morning when everybody else is fast asleep so that’s the time I will be probably visiting and …
In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast.