This cherry compote torte is made with homemade sponge cake, pastry cream and cherry compote. I made this cherry compote torte last Saturday when a friend of mine called me to tell me that she was coming to visit and stay with us for a few days. Of course this was discussed the previous week …
Cherries
I love cherries and it’s been a long time I’ve being wanting to make a cake with them but this year being on a diet I do not make desserts often, (the previous one I posted was a recipe from last year), and I really miss baking! Last week I decided that since it’s been …
Black forest or Schwarzwälder Kirschtorte, is a famous German dessert and one of my all times favourite cake.
After making the pickled cherries I started using them in various recipes. These recipes can be turned into a four course meal.
Pickled cherries is a simple way of food preservation to use during the time fruit or vegetables are not in season. You can use these cherry pickles in many creative ways.
A twist to the Traditional Christmas Fruit Cake made with red candied fruit such as strawberries, cherries, candied eggplant, dried cranberries and cherry jam.
Millefeuille, also known as a Napoleon, is a classic French pastry that consists of multiple layers of thin, flaky puff pastry alternating with creamy fillings, usually pastry cream or whipped cream.
Making your own cherry compote at home is a rewarding and easy process that enhances a variety of dishes with its vibrant flavor. With just a few simple ingredients and steps, you can create a versatile fruit compote that’s sure to impress. Whether you’re a seasoned cook or a kitchen novice, this cherry compote recipe …
As I said in my previous post I will be having guests for the next two weeks and whenever time allows, I shall try and visit a few friends each day. I usually get up early in the morning when everybody else is fast asleep so that’s the time I will be probably visiting and …
In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast.