This vegan Chocolate Carrot cake is moist and delicious with a chocolate – tahini glaze on top, which makes it not only healthy but also irresistible.
Cakes
Here are some of my Easter Recipes and a few ideas of what to do with your leftovers. I have also included some cakes for those celebrating.
This is my first post for 2013, so even belatedly I wish all of you a Happy New Year. As always I like to start my first post of the year with a sweet recipe, which symbolizes a sweet new year. This carrot cake is delicious! The result in a very moist cake without a …
I wish to apologize for not posting as often as I would like but I hope to compensate you with this delicious Mascarpone Black Forest Cake by showing you how to do it step by step.
Happy Birthday to D! This is a very quick post to tell you that I will be away for a few days. My sister-in-law came from Australia and is staying with us. Today it’s my husband’s birthday and hope to be able to take a few pictures after we cut the cake, as after lunch …
This Red Velvet Strawberry Cake is the most incredible Cake, with Cream Cheese filling and frosting. It is fluffy, soft, buttery and moist with the most perfect strawberry taste made with real strawberries!
Another Creative Concoctions Event has come to an end with a little disappointment to see only a few entries. Elais -Unilever Hellas, has been very generous offering lots of olive oil to send worldwide and I wish to thank them for this. The word creative may have probably scared a few lot away but this …
This whole orange cake is full of orange flavour, moist that’s bursting with orange flavour in a way that you can only achieve using whole oranges – rind and all!
Chocolate and Beetroot Karydopita is a twist of mine to a traditional Greek Cake made with walnuts and then moistened with a syrup. The addition of chocolate and beetroots is my addition.
Did I ever mention how much I love desiccated coconut? Well, I do and when I went to an Asian store a couple of months back, I bought a large packet, which was much cheaper than the ones we get in supermarkets, so I have been using it in a lot of my recipes, which …