Pasta Flora is a dessert my mother used to make quite often and she usually used whatever homemade jams she had.
The word “Kheer” is derived from the Sanskrit language word “Ksheer”, which means milk.
After receiving the package sent to me by my friend Pixie, of You say tomahto, I say tomayto, I made this quinoa salad. I saw some ideas of other salads but did not have some of the ingredients so I decided to make my own recipe, with ingredients I had at home. I am submitting this recipe to Sangeeth …
This Greek tuna fish has rather dark flesh and apart from the back bone the rest is boneless. The marinade makes it tender and delicious.
Tartar Sauce or Tartare is a cold sauce, typically eaten with fish, consisting of mayonnaise mixed with chopped pickles, capers, etc. which goes well with fish and seafood.
When the temperatures started to rise with the arrival of spring in the Northern hemisphere a lot of my foodie friends started to talk about “losing weight”. I joined that conversation because all the cooking, blogging and not exercising during the winter took its toll on me. I don’t regret all the delicious food I …
Lately I haven’t posted any cakes or desserts as I am trying to avoid them but this recipe was prepared early March, so I thought for a change I could add a dessert. Don’t get me wrong, I am still on a “healthy diet” not that I am starving but I am trying to eat …
This lemon marmalade is easy to make and turned out so delicious, everyone at home loved it and the recipe is pretty straight forward.
These Courgette (Zucchini) Fritters are crispy and packed with vitamins and protein as they are made with quinoa. A few days ago I wrote about the other parcel I received from sweet Nuria and as I promised I am writing about the parcel I received from Pixie before Easter. When Pixie asked me what I …
Gavros Marinatos (marinated anchovies) are like sushi. Actually the fish is not totally raw as by marinating them into an acidic liquid, such as vinegar or lemon juice, it’s like cooking them and serving with with extra virgin olive oil, garlic and oregano makes an amazing appetizer.