Tangzhong (or Tangzhong starter) is an Asian bread-making technique that involves cooking a mixture of flour and water (or milk) until it forms a thick paste.

Revithosoupa, (pr. reh-vee-THO-sou-pah), is a very simple, vegan Greek, healthy and nutritious chickpea soup made with a few simple ingredients.

Looking for a different Strawberry Cake?  This tutorial which teach you to make a vanilla sponge made from scratch decorated with whipped cream and white chocolate leafs?  How does that sound?

In Orthodox religion during the 48 days of Lent, which is the fasting period, no animal products are allowed to be eaten.    Fasting doesn’t have to be boring or a torture, so I am always trying to create something out of the usual. I was inspired to make these tahini muffins last fall, when …

Gigantes plaki is a deliciously hearty vegan dish made with giant beans, cooked in a tomato sauce, served as a main dish or as part of a mezze platter.

This recipe for braised chicken breasts stuffed with spinach, graviera, and bacon is a perfect showstopper for family dinners or special gatherings.

I have received a couple of awards from my fellow bloggers and I wish to apologize if sometimes, I am late to acknowledge them, but I always do. I’d like to thank Alison, at Alison’s trails, who is from Romania and although she blogs in her language, the language is not a barrier to create …

One of my favourite salads I love pairing with fish, is my mom’s beet salad with roasted beetroots, boiled potatoes and eggs, tomato and cucumber served with a simple vinaigrette.

Classic French éclairs made with choux pastry and filled with pastry cream. An elegant yet simple dessert, perfect for Valentine’s Day.

Gavros, which means anchovies and Ladorigani which means olive oil and oregano, is a very delicious and healthy Greek dish, with fresh baked anchovies.