Vassilopita is a traditional Greek cake or bread with a coin inside, named after St. Basil, which is made for New Year’s Day.
The countdown to Christmas is well and truly on, and if you’re looking for inspiration, you’ll find a few ideas here for Christmas and New year, as well as how to use your leftovers. Agriogourouno sti gastra (Casserole Wild Boar) Galopoula Gemisti (Stuffed Turkey) Moschari Noua (Pot Roast Beef) or Beef in Dark Beer with …
During the Christmas period, I indulge into using more butter than I use throughout the whole year. But then what would Christmas be without making cookies and other desserts? After six months of diet I have learned to restrain myself and until today I have only tried a small piece from each to see …
This stuffed Greek Crispy Pork Roast is delicious as the crackling is golden brown and crunchy, while the meat remains juicy and tender.
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Have you ever considered using your pasta maker to make homemade phyllo from scratch? You will not believe how easy it is to make homemade phyllo in no time!
Crusted Salmon is a dish that typically consists of a salmon fillet that is coated in a mixture of sesame seeds, almonds, and other seasonings, and then cooked.
This pumpkin cheesecake tart is a delicious dessert made with pumpkin puree cream cheese, Greek yoghurt and other ingredients.
A simple plan to lose weight quickly and sustainably with no hunger, no calorie counting, no magic products but just eating real food.
Rolo me Phyllo Kourou is a twist of the traditional Greek meatloaf with hard boiled eggs. My addition is wrapping the meatloaf in homemade shortcrust pastry made with yoghurt, called “kourou”.