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You all know that I have been using the Commenluv plugin for WordPress for a very long time.  It’s the plugin that compensated my readers by adding their last post and give back some of the love for coming and commenting. As soon as I was informed by Andy that commentluv premium has came out …

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These beans are called barbounofassoula or hantres in Greek, which means beads.  When these are fresh and green they are called fassolia barbounia (runner beans) Phaseolous Coccineus which are a hybrid of Phaseolous Vulgaris (the common bean)  and when they are ripe their pods become beige and red and inside the beans are off-white with red markings.  However, when cooked they loose this lovely colour.

Read More about Fassolia Hantres Giahni or Barbounofassoula (Stewed Borlotti Beans)

It’s been a while since my last post and I just wanted to keep you updated as I will continue my break indefinitely, until I am ready to come back.  I hope that you have missed me as much as I have missed all of you. I am really sorry I haven’t been visiting your …

Read More about Tsipopita and an update
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