Anginarosoupa, is a healthy and delicious Artichoke and Celeriac soup made from fresh artichokes, onions, garlic, celery and many other vegetable.

Ιif you have gallbladder disease and/or gallstones, following a healthy gallbladder diet can have a large impact on your health. A gallbladder diet is similar to a “regular” healthy diet with lots of fruits and vegetables, minimal animal fats such as dairy, butter, fatty meat, and eggs, no fried foods and “white” and processed foods should be avoided.

This Red Velvet Strawberry Cake is the most incredible Cake, with Cream Cheese filling and frosting. It is fluffy, soft, buttery and moist with the most perfect strawberry taste made with real strawberries!

These vegan Pommes Lyonnaise is a twist to the French recipe, which I recently made for Kathara Deftera (Clean Monday).

Tyrompiskota (pronounced Tee-roh-mpi-SKOH-tah) literally mean cheese biscuits.  I made them based on other shortbread cookies I have made in the past by adding cheese and spices. 

Spetzofai (pr. Speh-tzoh-FAH-ee) or sometimes written spentzofai is a Greek traditional recipe from Pelion, Thessaly.  The traditional recipe is made with local sausages and lots of peppers, especially a hot variety called spentzes, from which the dish takes its name.   

I have made this spicy tomato sauce recently and have used it in a few recipes which will be posted soon. I call it a winter sauce because I have used tinned tomatoes, whereas in summer I would have used fresh ripe tomatoes and may be some fresh basil or fresh oregano in it. Making your own sauces from scratch is very easy, there are no preservatives and it’s much more cheaper, so here’s a good start on saving time and money.

Macarons are the new madness, frenziness, fashion, trend or whatever else you want to call it in desserts.  It is a meringue cookie and its main ingredients are egg whites, sugar and ground almonds.  Macarons can be filled with buttercream, jam, lemon curd, pastry cream, whipped cream, chocolate ganache or any other filling you like.

Gavros Plaki (baked anchovies) is one of the relatively cheap fish and that is why it is called “fish of the poor”.

During the season it is fished in abundance it ranges around 4 – 5 Euros a kilo and when the catch is not good, around the period when there is full moon, it reaches maximum 10 Euros a kilo.

I’ve made this recipe many times each time with a few minor changes.  I’ve marinated the salmon with honey and orange, with honey and lemon, with pomegranate molasses, with petimezi (grape molasses), with Asian flavours, etc.  Salmon is one of my favourite fishes and still have a lot of recipes I have not posted. Although …