Monastiraki is one of the most interesting places to visit when in Athens. Monastiraki, which means “little Monastery” was the site of one of the largest monasteries in Athens. The Monastery was demolished during archaeological excavations in the 19th century.
This Old fashioned Apple Pie is absolutely the best homemade apple pie because it has a flaky, buttery crust and a lightly-spiced cinnamon flavour apple pie filling.
These upside down apple Caramel cakes have been made in two different ways.
If you are craving something sweet and have no dessert at home, these baked apples are so easy to make, very healthy, considering there is no butter or eggs and satify your craving for something sweet. They are versatile and can be stuffed using different nuts, dried fruit, other alcoholic drinks, liqueur, red sweet wine, sugar, honey, maple syrup, fruit preserves, jams, spices etc.
We visted the First Cemetery of Athens last Monday, on the 25th March, which is a public holiday. Although living in Athens for so many years we had never visited it before although we knew that it has some of the most beautiful nineteenth and twentieth century Greek sculpture. The cemetery is under the Municipality …
Yesterday I celebrated my ??? birthday and had a wonderful time with my family who pampered me the whole day. Breakfast was served in bed by my husband who also prepared lunch, the cake was prepared by my daughter, who made everything herself from scratch following my recipes. I was not allowed to see the …
This strawberry mud cake is a recipeI am making for the first time and it’s probably my favorite chocolate cake ever!
When cooked, the chicken becomes so juicy and flavourful and because a slit is made in the baby potatoes, all the wonderful flavours of olive oil, lemon juice, garlic and rosemary are absorbed by the potatoes, making them irresistible.
Lahanodolmades me avgolemono is a rustic Fall / Winter Greek dish with cabbage leaves stuffed with ground meat and rice in an egg-lemon sauce.
Greek pites (pies) with homemade crispy phyllo that you can adapt for your needs, depending on what ingredients you have available. Pita, plural pites (pies) are a staple part of Greek cuisine and the philosophy behind “pites” was that the housewives used whatever leafy greens they produced in their gardens, some cheese and some homemade …






