Tomatoes are a favorite summer vegetable or rather a fruit for many reasons. Peeling tomatoes is made easy peasy for you in just a few simple steps.

Kebab Yiaourtlou, is a dish made with ground lamb or veal or a mixture of both, kneaded together with onion, garlic, and spices, then packed by hand around skewers  and grilled.

This Strawberry Bavarian Cream Cake is made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting.

A very moist, delicious and healthy Vegan Carrot and Banana Cake with flax-seed and spices, sandwiched and topped with Coconut cream frosting and Bergamot fruit preserve.

A perfect vegan coconut whipped cream to use with your vegan desserts, made with three ingredients: coconut cream, icing sugar and vanilla.

Melopita is a traditional Greek Honey Cheese cake coming from Sifnos Island. It is a low calorie dessert made with anthotyros (ricotta) and honey.

Lavraki Plaki (pronounced Lav-RHA-kee plah-KEE) is a Greek recipe for sea bass baked in the oven, with olive oil, tomatoes and onions.

Moustokouloura are Greek cookies made with Petimezi, which  is a concentrated syrup made of grape juice, which is used as a sweetener.

I used dog friendly ingredients to make my Dog’s healthy birthday Cake, such as butternut squash, peanut butter, extra virgin olive oil and Greek yoghurt.

Traditional Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey syrup!