A classic Greek garidomakaronada made with prawns, whole wheat spaghetti, tomato passata and ouzo. A simple, flavourful seafood pasta inspired by Greek seaside tavernas, perfect for winter cooking.
Pasta
Delicious creamy pasta shells with roasted eggplants, sweet cherry tomatoes, and feta, blended with Philadelphia and Graviera for a Mediterranean-inspired meal full of flavour and texture.
This Penne Au Gratin with Smoked Turkey and bacon is a delectable and comforting dish that combines al dente penne pasta, smoky turkey, bacon and a creamy cheese sauce.
Homemade Tortellini is not only fun and easy to make in your own kitchen, but nothing compares to the taste and texture of fresh homemade pasta.
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta.
Spaghetti Pastitsio is a low fat pasta casserole dish, which is made with leftover spaghetti and bolognaise sauce, anthotyros cheese (similar to ricotta) and egg-less bechamel.
This artichoke lasagna is a fabulous dish made with fresh artichokes, layered with bolognaise sauce and topped with luscious Greek bechamel sauce.
Kotopoulo me hilopites is a Greek dish with baked chicken in tomato sauce and then hilopites, egg noodles, are cooked in the sauce.