Vegan olive oil mandarin thumbprints filled with marmalade, made with fresh mandarin juice, spices and almonds. Includes instructions to turn the same dough into Greek mandarin paximadakia (twice-baked rusks).
Lenten Dishes
Epityron is an ancient Greek olive spread made with olives, olive oil, herbs, and spices. Discover its origins, history, and a simple recipe rooted in Greek culinary tradition.
A classic Greek garidomakaronada made with prawns, whole wheat spaghetti, tomato passata and ouzo. A simple, flavourful seafood pasta inspired by Greek seaside tavernas, perfect for winter cooking.
Spicy fig jam made with ripe figs, apples, chili and ginger is the perfect balance of sweet and heat. This homemade jam pairs beautifully with cheese, meats and fresh bread, making it a versatile condiment for any table.
A delicious and comforting Greek dish made with chickpeas, baby spinach, white wine, tomatoes, and crumbled feta, baked to perfection. A vegetarian twist on a classic favorite.
Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.
These Brandy-Infused Macerated Strawberries are the most simple Greek Dessert, made in 15 minutes with three simple ingredients: strawberries, sugar and brandy!
A vegan Greek aromatic herbed spinach risotto based on the Greek spanakoryzo recipe but made with the method of making risotti.
A good Homemade Greek Tomato Sauce can be used in many ways. Make a big batch of this delicious tomato sauce and have it on hand whenever you need it.
Octopus Risotto is a delicious and healthy dish, which is perfect not only for those fasting during Orthodox Lent but for our everyday meal.