Moungra is a Cypriot delicacy which is unique to Cyprus. This recipe is unique as to the method of pickling, by fermentation.
How to make..
Koupes, is a street food we find in Cyprus, made of bulgur wheat and filled with ground meat, which is served as a snack or as part of a mezes dish.
These tasty cheese-filled triangles are finger foods and can be served as appetizers, mezedes, side dishes, and snacks.
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes.
A crêpe is a type of very thin, cooked pancake usually made from wheat flour. Crepes are supposed to be thin and elastic and pancakes should be thick and fluffy.
Royal icing or frosting is a type of dessert icing which dries to a hard, glossy finish. It will be solid white when dry, unless it is coloured. This simple icing can be used for cakes, cookies, cupcakes, and a range of other baked goods.
Artichokes are native to the Mediterranean and appear during spring. They are a variety of a species of thistle cultivated as a food.
Ellinikos Kaffés, which means Greek coffee, is one of the healthiest in the world. Recent studies have shown that a cup of Greek coffee a day is very good for your healthy and for longevity!
Christopsomo, which translates as “Christ’s Bread”- pron. Christopsomo also named kouloúra tou Christoú (round bread of Christ), is usually a round loaf often made with the same ingredients as Easter bread. Raisins, nuts, cinnamon, cloves, and nutmeg are just a few of the taste treats found in this traditional sweet loaf.
How can we tell if the syrup is ready? That is a good question. There are several methods, old and new, to tell if the syrup has the right density.