Chocolate puddings are sweet, creamy desserts made primarily from milk, sugar, and chocolate. Puddings typically have a smooth and thick consistency, similar to custard or mousse.
Greek
To all Greeks of Diaspora or friends of Greece, 18 food bloggers and 7 Chefs have joined forces to publish this e-book in Greek, to help “O Allos Anthropos” (the other person), which gives free food on a daily basis to people in need. All the proceeds of this cookbook will go to this cause. …
Today I am posting two different Chocolate Mousse Cheesecakes I made recently. One of the them was baked and the other was not. The crust is the same for both cheesecakes. Each one is different in taste and texture but both delicious. One of them is made with vanilla essence and the other one with bitter almond oil which makes an amazing combination with chocolate.
Galaktoboureko in kantaifi nests is a twist of two classic Greek recipes: Galaktoboureko, which is a pastry with semolina pudding and Kantaifi, which is a pastry filled with nuts.
This easy Cherry Pit Liqueur is made using the leftover pits of cherries and leftover syrup from a cherry preserve.
I am a sucker when it comes to using anything leftover, unless I am sure that there is no other use of it!
The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*. Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe …
Hounkiar Begendi is a Turkish dish with stewed lamb or beef, served on a bed of creamy eggplant puree. This recipe literaly means “the sultan was satisfied”.
Yiaourtoglyko is one of the easiest desserts you can make. It can be made with any glyka tou koutaliou (fruit preserves) but if you do not have any you can substitute the fruit with canned fruit.
Kounoupidi me Patates Kapamas (pr. kou-nou-PEE-dee MEH Pah-TAH-tess Kah-pah-MASS) is a simple vegan Greek Stew with potatoes. You can also make the dish without the potatoes and serve it as a side dish.
This recipe for Sausages in Tomato, Leek, and Feta Sauce with Fusilli is the perfect choice for a flavourful and comforting pasta dish!