Elioti Cake, is a quite unique vegan savory cake made with black olives and tahini, which is the only fat in the recipe, herbs, spices and orange juice, which makes it very healthy.
Greek
Galatopita, (pr. Gha-lah-TOH-pee-tah) is a simple and easy Greek dessert, made with milk,eggs, semolina, butter and vanilla, which is baked in the oven.
Gavros Risotto is a wonderful, quite unique risotto with fresh anchovies, because the risotto is cooked first and then fresh anchovies sandwich the risotto.
This different Portokalópita (from portokali = orange and pita = pie) is not the traditional Greek sweet pie made with phyllo which encloses an orange pudding but my own creation.
Pastelli, sometimes written “pasteli, with one l”, is one of the healthiest Greek sweets, made with honey and sesame seeds.
Orzo salad is a type of pasta salad made with orzo, a small, rice-shaped pasta. It is often mixed with ingredients such as vegetables, herbs, cheese, charcuterie, etc., and a vinaigrette dressing.
Kotopita tou Kynigou , which means Hunter’s Pie, is an easy pie recipe made with leftovers from pollo cacciatore.
Tahinopita is a Cypriot bread filled with tahini, sugar and cinnamon. It is shaped into a coil, fattened and baked. The traditional Cypriot Tahinopita is amazing but can it get any better? The answer is YES.
Vassilopita is a traditional Greek cake or bread with a coin inside, named after St. Basil, which is made for New Year’s Day.
These stuffed Melomakarona are Greek spiced honey cookies, which are filled with white chocolate, walnuts and raspberry jam.