Quince (Kydoni in Greek), is known from ancient years and its cultivation is said to have preceded that of the apple culture.
Gluten-free
Learn how to make dulce de leche at home with simple methods using condensed milk. Discover its pronunciation, tips, and delicious ways to use this rich caramel milk spread.
Bombari is a Cypriot traditional recipe which resembles like sausage but it is made with ground pork and rice and is actually a cooked meal.
Traditional Greek tsakistes olives are cracked green olives cured in brine and flavoured with lemon, garlic, and herbs. Learn their history and how to make them at home.
Fig preserve called Glyko sykalaki in Greek, (pr. glee-KHO sy-kha-LAH-kee), is one of my favourite fruit preserves. It is perfect to eat alone as a dessert with a few calories or use it in other desserts. In order to make the fig preserve, the figs should not be ripe. Living in Athens it’s not easy …
Hummus or hoummous is a Middle Eastern dip made from mashed chickpeas and blended with tahini, garlic, lemon juice, spices and olive oil.
Milkshake is a cold drink made with milk, fruit or other ingredients, such as chocolate and sugar or other sweetening such as honey or syrup.
Risotto is one of our favourite dishes which our children love and always fight about who is going to get more shrimps.
Homemade Lemon squash is made with only two ingredients. Lemon juice and sugar. Nothing like homemade lemon squash to beat the summer heat!
This is the easiest strawberry jam you can make and it tastes amazing! Strawberries have a short season, so preserve them while they are still in season.