This Diet Caesar’s Chicken Salad is much healthier than the classic recipe but without compromising on the taste.
Easy Recipes
Ginger salmon and spice rubbed salmon are two recipes I recently made, both with excellent flavours. They are so simple to throw together, yet they taste like eating salmon in an expensive restaurant.
Whether you are making Sweet or Savoury fillings for your vols au vent, these elegant vols au vent will surely impress your guests!
Ravani or revani is one of those traditional Greek desserts our mums used to make. The classic recipe of Ravani is made with semolina and yoghurt and then drenched in syrup. A similar recipe is made by other cultures as well and we find it under the names Basbousa, Basbuusa, nammoura, shamali etc.
Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil-tomato sauce.
Focaccia is an Italian flat oven-baked bread product, similar in style and texture to pizza dough. It is very similar to the Greek flatbread named lagana , which I have posted some time ago.
Fakes (pronounced fakhés) is a Greek vegan lentil soup with vegetables. It is of high nutritional value which makes it perfect for the cold days!
Kluski z Kapusta is a traditional Polish dish with cabbage and pasta. I made a few tweaks of my own, adding Greek ingredients.
Quince (Kydoni in Greek), is known from ancient years and its cultivation is said to have preceded that of the apple culture.
This Sweet and Savoury Pork Tenderloin with Quince, Prunes and Chestnuts is a flavour-packed dish that combines succulent pork tenderloin with the rich, fruity sweetness of quinces and the earthy goodness of chestnuts.