Pâte Brisée (pronounced paht bree-ZAY), is the French version of classic pie or tart pastry dough. You can see it mentioned as pie dough or savoury shortcrust dough.
Easy Recipes
Homemade Marshmallows are so easy to make and they taste amazing. A crowd pleaser not only for children but for everyone!
Hortosoupa (pr. chor-TOH-sou-pah) or The Bing Bang Vegetable Veloute Soup, as I call it, is a Greek hearty velouté vegetable soup with star shaped pasta, which can be adapted with more vegetables.
This easy to make peach tart is made with a buttery pie crust, a cream cheese filling and baked peaches on top.
I really loved the last pesto I made recently with fresh wild oregano, which we picked from the mountain. You can use it not only in pasta dishes but also on grilled food or as a topping in many other dishes.
Hummus or hoummous is a Middle Eastern dip made from mashed chickpeas and blended with tahini, garlic, lemon juice, spices and olive oil.
Milkshake is a cold drink made with milk, fruit or other ingredients, such as chocolate and sugar or other sweetening such as honey or syrup.
Lagana (in Greek λαγάνα, pronounced lah-GHAH-nah) is a traditional Greek flatbread, which is made with flour, yeast, salt and water.
Risotto is one of our favourite dishes which our children love and always fight about who is going to get more shrimps.
Kotopoulo me hilopites is a Greek dish with baked chicken in tomato sauce and then hilopites, egg noodles, are cooked in the sauce.