Homemade paneer cheese, a staple in Indian cuisine, is a fresh and creamy cheese made by curdling milk and separating the curds from the whey.
Easy Recipes
Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
If you’re craving a burger, make these juicy Greek flavoured turkey burgers. These burgers are bursting with flavor from garlic, oregano, thyme, tarragon, black pepper and carino seasoning.
After making the pickled cherries I started using them in various recipes. These recipes can be turned into a four course meal.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
A healthy Greek lentil salad with lots of vegetables for a nutritious lunch or side packed with protein.
Indulge in the savoury goodness of baked tope steaks marinated in zesty lemon, mustard, and aromatic herbs. This easy recipe is a seafood lover’s delight!
Make your own Greek spice mixture. You can use it to add a little extra flavour to your Greek dishes. It goes well with poultry but also in many more recipes.
This Dynamite Smoothie is made with Acai Berries juice and many other immune boosting fruit, full of antioxidants and vitamins.
Louvi, as we call it in Cyprus, are the black eyed beans. Although the word “louvi” is ancient Greek from lovion, plural lovia (λόβιον, πλ. λόβια), in Greece this word is not used any more. Instead, they are called fassolia mavrommatika, which means black-eyed peas.