Skip to Content

Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta

The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*.  Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe …

Read More about Loukanikopitakia: Spicy Phyllo Wrapped Sausages with Leeks, Parmesan and Feta
Privacy Policy · Copyright