Moschari Lemonata (pr. moss-HAH-ree Lae-moh-NAH-toh), is a traditional Greek Veal recipe with lemon juice, which is a perfect Sunday meal.
Creased Cheese Pie is a different Greek pie called Patsavouropita (pronounced. pah-tsah-vou-RHO-pee-ta), which is very easy to make and tastes amazing. This Greek pie is made by creasing each phyllo sheet and dipping it in a batter made with soda water, eggs and feta.
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist I made to this French favourite with Greek cheeses.
Greek “Spanakopita” (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese.
This Zucchini Flowers Pie with Peppermint is perfect as a main dish with a salad or you can cut smaller pieces and serve it as an appetizer or a side dish.
A simple recipe for Roasted Carrots with garlic and herbs, which makes a wonderful side dish to serve with meat or fish or combine them with other ingredients in a salad.
Vegetable fritters are so easy to make and a good way to use some leftover veggies in your fridge.
Kolokytholoukoumades are Greek battered courgette (zucchini) flowers, stuffed with Greek feta and other cheeses and fried.
Crispy Feta is a very easy and quick Greek appetizer (mezes) which is fried . It is then drizzled with honey and served with ouzo, tsipouro or wine.
These burgers can be made with almost all vegetables you have in your fridge. The only thing you have to be cautious about is to drain well the vegetables which have a lot of water content, such as the zucchini (courgettes) or the tomatoes. I used eggplants (aubergines) which I had in the deep freezer….