This Diet Caesar’s Chicken Salad is much healthier than the classic recipe but without compromising on the taste.
Main Dishes
This Fettuccine with Chicken and Chocolaty, Mastic gum Sauce recipe was inspired when we visited France. One day I tried a Mexican dish called Pollo con Mole Negro, that is chicken with a black chocolate hot sauce. I still remember how much I liked that dish and decided to make something that would remind me of that recipe.
Ginger salmon and spice rubbed salmon are two recipes I recently made, both with excellent flavours. They are so simple to throw together, yet they taste like eating salmon in an expensive restaurant.
Whether you are making Sweet or Savoury fillings for your vols au vent, these elegant vols au vent will surely impress your guests!
Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil-tomato sauce.
Focaccia is an Italian flat oven-baked bread product, similar in style and texture to pizza dough. It is very similar to the Greek flatbread named lagana , which I have posted some time ago.
Fakes (pronounced fakhés) is a Greek vegan lentil soup with vegetables. It is of high nutritional value which makes it perfect for the cold days!
Kluski z Kapusta is a traditional Polish dish with cabbage and pasta. I made a few tweaks of my own, adding Greek ingredients.
Moschari Kokkinisto is a Greek stewed recipe with veal. We don’t prefer beef in Greece so most of the Greek dishes are made with veal. Kokkinisto in Greek means “reddened” which is the final outcome of a veal dished cooked in red wine and tomato.
Kydoni (quince) is known from ancient years and its cultivation is said to have preceded that of the apple culture. Many references to «apples», in the ancient years may have been to a quince.