Kaltsounia or Lychnarakia are Cretan cookies, traditionally made during Easter. They have a sweet pastry shell and are filled with anthotyro (ricotta).
Desserts - Cookies
Kariokes is a Greek dessert made with sponge cake, chocolate and lots of walnuts (karydia in Greek) from which it takes its name.
Melomakarona with Pecans are one of our Christmas traditional cookies which are infused in honey. They have no butter, no eggs, nothing dairy but they are so tasty you cannot just eat one.
Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour.
Trouffes (pr. TRUE-fess) are Greek Truffles/ These bite-sized chocolate confections, usually made from chocolate and cream (ganache) usually formed in a spherical, conical, or curved shape.
Melomakarona are olive oil cookies, bathed in honey syrup, with walnuts and cinnamon, which traditionally, are made during the holiday season of Christmas and New Year.