This sausage and onion tart, or rather open faced pie, is very easy to make as the crust is made with an easy corn meal batter, similar to plastos pie.
Breakfast and brunch
Kaikanas is a very simple Cypriot dessert which is something between a sweet omelette or a pancake or crepe.
Indulge in the delightful fusion of flavours with our Butternut Squash Chocolate Chip Muffins topped with rich Chocolate Carob Syrup Buttercream Frosting. Perfectly moist and subtly sweet, these muffins are a deliciously healthy treat that everyone will love!
A delicious Peach Pavlova, which is guilt free, with less calories, as Greek yoghurt is mixed in the whipped cream, making it lighter but even more delicious! The meringues or mpezedes, as we call them in Greek, which were flavoured with citrus essence, are very aromatic and melt in your mouth, making this dessert exceptional.
This Lemon and Ginger Apricot Jam is a great breakfast jam, especially when using perfectly ripe apricots which have a beautiful aroma and taste.
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
Tyrompiskota (pronounced Tee-roh-mpi-SKOH-tah) literally mean cheese biscuits. I made them based on other shortbread cookies I have made in the past by adding cheese and spices.
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing.
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
This Aromatic Kagianas is is a dish made with eggs, aromatic herbs, such as Kafkalithres (Mediterranean Hartwort), Myronia (chervil) and pasto (cured pork) from Lakonia.