This sausage and onion tart, or rather open faced pie, is very easy to make as the crust is made with an easy corn meal batter, similar to plastos pie.
Breakfast and brunch
Kaikanas is a very simple Cypriot dessert which is something between a sweet omelette or a pancake or crepe.
A delicious Peach Pavlova, which is guilt free, with less calories, as Greek yoghurt is mixed in the whipped cream, making it lighter but even more delicious! The meringues or mpezedes, as we call them in Greek, which were flavoured with citrus essence, are very aromatic and melt in your mouth, making this dessert exceptional.
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
Tyrompiskota (pronounced Tee-roh-mpi-SKOH-tah) literally mean cheese biscuits. I made them based on other shortbread cookies I have made in the past by adding cheese and spices.
Patsavouropita is a traditional Greek, delicious savory pie with phyllo and feta, which is very easy to make and tastes amazing.
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
This Aromatic Kagianas is is a dish made with eggs, aromatic herbs, such as Kafkalithres (Mediterranean Hartwort), Myronia (chervil) and pasto (cured pork) from Lakonia.
There’s nothing like homemade apple turnovers with homemade shortcrust pastry and apple sauce.
When I made the pomegranate syrup, the children asked me to make some waffles. I had forgotten we had a waffle iron as it was hidden somewhere in a closet for years. There was a recipe in the booklet which I had tried in the past, before starting the blog which I did not…