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Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

It’s another New Year again. I do not like making resolutions I will not keep but here are a few things to keep in mind. Look back at the past, with FORGIVENESS, ahead to the future with HOPE and OPTIMISM, look down with UNDERSTANDING, and keep your heads up with GRATITUDE! Wishing you all a …

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During the Christmas period, I indulge into using more butter than I use throughout the whole year.  But then what would Christmas be without making cookies and other desserts?   After six months of diet I have learned to restrain myself  and until today I have only tried a small piece from each to see …

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