Ivy Liacopoulou

Ivy Liacopoulou grew up in Limassol, Cyprus, a beautiful island in the eastern Mediterranean, where her passion for cooking began as a child, helping her mother in the kitchen. Ivy belongs to a new generation of home cooks who loves to experiment and create new recipes of her own. She is the author of two cookbooks and she owns and manages Cooking Classes, in Nafplio, Peloponnese.

Open Walk is an event organized by Atenistas, which is about walking in the city centre and discovering gastronomic delights.

This Chocolate Lemon Posset with Savoyard biscuits is a rich and creamy no-bake dessert made with dark chocolate, lemon, condensed milk, and liqueur-soaked ladyfingers.

These Banana Cupcakes with Chocolate Quince Glazing and Banana Muffins with Chocolate Chips, are quick and easy to make and a great way to use up ripe bananas.

Ryzogalo me Kydoni is a creamy Greek rice pudding infused with quince syrup, topped with aromatic cinnamon and sweet quince preserve. A comforting dessert ready in just 20 minutes.

I have made various lasagna recipes in the past which I have kept in my files to post for years. Here, I am posting a lot of lasagna recipes you’ll want to make for big family dinners and special occasions.

Milopita is the Greek word for apple pie and this Greek “milopita” is made with “epsima”, a concentrated grape syrup, which gives it its unique taste.

“Gavros” (anchovies) is one of the relatively cheap fish and that is why in Greece it is called “the fish of the poor”. Fish like anchovies, sardines etc., also known as “foam fish” are a good source of Omega 3 fatty acids, which are known for their anti-inflammatory effects as well as their ability …

Fig and Peach Anthotyro Cheese Tart is a beautiful and delicious dessert to finish a meal with family. I made the tart shell from scratch and used anthotyros, yoghurt and eggs for the filing.

Mastic powder (Masticha in Greek) (pistacia lentiscus var. chia ), is produced in the island of Chios and comes in resins or tears as they are called. It is very aromatic and used to flavour food.

This Greek Savoury Cake with zucchini, potatoes, feta and Kasseri is an exceptionally moist and luscious cake and a good way to make kids eat vegetables.