Vegan

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  Glyko Melitzanaki me Grenadini (Eggplant Fruit Preserve)

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  Gemista (Greek Stuffed Tomatoes and Peppers)

• Orange flavoured Pecan and Almond Cookies

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  Vegan Spanakopita and Whole Wheat Homemade Spanakopita Strifti

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  Cilantro and Cashews Pesto and Farfalle with Mushrooms

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  Guacamole

• Kifylla: Cypriot Cinnamon and Raisin Bread Rolls

• Lakonia and Pasta Elias (Olive paste)

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  Vegan Chocolate and Chestnut Cream Cake

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  Homemade Falafels

• Kremmydia Gemista (stuffed onions)

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  Vegan Chocolate Pomegranate Cupcakes

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  Vegan Moussakas

• Turons

• Quince Halvas Nistisimos

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  Tashi (Τahini) Dip

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  Pastitsio Nistisimo (Vegan) and Vegetarian

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  Nistisimi Béchamel (Vegan)

• Halvas and Bourekia me Halva

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  Arakas Laderos (Peas with Carrots)

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  Fakes Soupa (Greek Lentil Soup)

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  Pilafi Pourgouri - Bulgur wheat pilaf

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  Vegan Orange Biscotti (Nistisima Ladokouloura)

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  Patates Lemonates sto fourno (Greek lemony roasted potatoes)

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  Vazania (melitzanes) giahni (stewed eggplants)

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  Vegan Carrot Cake with Chocolate or Lemon Glaze

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  Koupepia Gialantzi with Potatoes

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  Loukoumades - Greek and Cypriot Doughnuts

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  Kathara Deftera or Clean Monday and Fasolia Feneou Crunchy Salad

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  Akoumia Symiaka (Doughnuts from Symi Island)

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  Koupes with Mushrooms

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  Spanakoryzo (Greek Spinach with Rice)

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  Briam (baked Vegetable Medley)

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  Bourekia me Kima (Cypriot Meat Turnovers).

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  How to make Chocolate Ganache

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  How to clean and trim Artichokes

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  Fassolada, Greek Beans Soup

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  Hoummous Soup (Chickpeas soup)

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  Shiamishi and Assumption Day

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  How to roll Dolmades

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  Easy Vegan Chocolate Cake Revisited