Stew

Hounkiar Begendi is a Turkish dish with stewed lamb or beef, served on a bed of creamy eggplant puree.  This recipe literaly means “the sultan was satisfied”.  

Veal or Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. 

Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child.  The first time I ate Bœuf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook, probably taken from a magazine.  I cooked it for …

The other day when I was writing the post for the Vegan Black Bean Spanakopita, I was craving these beans again so the next day, I made them into a casserole dish with lots of vegetables and tomato sauce.   Dried legumes are very healthy as they are a good source of protein, fiber, iron, calcium, …

Arakas laderos is a Greek, vegan or Lenten dish, with peas, carrots, potatoes and herbs cooked, in a rich olive oil-tomato sauce.

Mpamies (okra) is a summer favourite dish. Instead of cooking the classic vegan dish, you can make this hearty dish by adding chicken as well.

This is adishIusedtocookmanyyearsago and I can’t even remember where I got the recipe from, probably from a magazine.  I have copied the recipe in my first recipe book and as myhusband also enjoys cooking every now and then, when I used to work he would cook more often, finding recipes from my recipe book.  He …

  From all the dried legumes, fassolia (beans) are my favourite.  Fassolada (or fassoulada, as the peasants call it), is  a hearty navy beans stew, or soup if you like  and is considered to be the national food of the Greeks. In this stew (or soup) a few vegetables, such as carrots, potato, onion, garlic and …

Kouneli or Moschari Stiffado (also written stifado), is a Greek stew which is usually made with hare but domestic rabbits are just as good for this dish.