These Smashed potatoes are very easy and versatile to make. Serve them as a side dish to many dishes, such as pork tenderloin, chicken, etc.
A simple recipe for Roasted Carrots with garlic and herbs, which makes a wonderful side dish to serve with meat or fish or combine them with other ingredients in a salad.
These veggie burgers can be made with practically any vegetables. You can serve them as an appetizer, a side dish or a main dish with Greek Salad and a dip.
These vegan Pommes Lyonnaise is a twist to the French recipe, which I recently made for Kathara Deftera (Clean Monday).
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. A savoury cheesecake I made during Christmas, based on the Greek Cretan recipe for Dakos.
Veal or Beef Stroganoff or Beef Stroganov (Russian: бефстроганов befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
These Greek sweet and sour potatoes, are crispy from the outside and juicy from the inside, perfect as a side dish to accompany any meat dish.
My favourite eggplants until now were “tsakonikes” which I thought were the only ones which were sweet. I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place for a long time but had never tried them until recently. When …
When I read Cynthia’s post about The Essence of Choka, I knew I would love this recipe but never had the opportunity to make it as I cannot find cilantro in Greece. When I went to Cyprus a few weeks ago, I went to the Supermarket and bought two large bunches of cilantro and tried …
Elies Tsakistes (pronounced Eliės Tsakistės) are crushed olives which are harvested when green. Green olives are usually sold ready to be eaten but if you produce olives and want to make them from scratch, there is a procedure to follow in order that the olives become edible. First of all you have to crack the olives and put them …