A simple recipe for Roasted Carrots with garlic and herbs, which makes a wonderful side dish to serve with meat or fish or combine them with other ingredients in a salad.
Side dish
Greek Veggie Burgers and Cream Cheese Dip
These burgers can be made with almost all vegetables you have in your fridge. The only thing you have to be cautious about is to drain well the vegetables which have a lot of water content, such as the zucchini (courgettes) or the tomatoes. I used eggplants (aubergines) which I had in the deep freezer….
Vegan Pommes Lyonnaises the Greek Way
On Monday it was Kathara Deftera or Ash Monday, which marks the beginning of the 48 days of fasting before the Easter which is on the 15th April, 2012. We did not go anywhere to celebrate because after (almost) recovering from a flu, on Sunday afternoon, after lying down to rest for an hour, when…
Dakos Savoury Greek Cheesecake
This Dakos Savoury Greek Cheesecake, is the perfect appetizer when you need to feed a crowd. I made this Dakos savoury Greek cheesecake during the Christmas holidays and everybody loved it! I was inspired by the Greek Dakos, which is a Cretan salad made on a barley rusk. As a base, apart from the dakos…
Patates Lemonates my way (Lemony Greek roasted Potatoes)
Patates Lemonates my way, are Greek Lemony Potatoes, which is a twist to the classic Greek side dish of roasted potatoes, with a sweet and sour taste.
Melitzanes Santorinis (White Santorini Eggplants)
My favourite eggplants until now were “tsakonikes” which I thought were the only ones which were sweet. I avoided cooking with the big round purple ones, as I heard that they were bitter. I’ve been seeing white eggplants at the market place for a long time but had never tried them until recently. When…
Tomato Choka
When I read Cynthia’s post about The Essence of Choka, I knew I would love this recipe but never had the opportunity to make it as I cannot find cilantro in Greece. When I went to Cyprus a few weeks ago, I went to the Supermarket and bought two large bunches of cilantro and tried…
Elies Tsakistes the way we eat them in Cyprus
Elies Tsakistes (pronounced Eliės Tsakistės) are crushed olives which are harvested when green. Green olives are usually sold ready to be eaten but if you produce olives and want to make them from scratch, there is a procedure to follow in order that the olives become edible. First of all you have to crack the olives and put them…
Beetroot salad with anchovies
I have so many recipes I have prepared ages ago and have not posted about them. Today I saw the event Sensational Sides, so I decided to post this recipe. Beetroot salad with anchovies Ingredients: ½ kilo beetroots, together with their fresh leaves 2 spoonfuls of walnuts, coarsely cut 250 grams of Greek yoghurt…
Pilafi Pligouri (pourgouri) – Bulgur wheat pilaf
Pilafi Pourgouri (bulgur wheat pilaf), like most Cypriot recipes, are considered to be a “poor man’s dish” as people were poor and made delicious dishes out of simple ingredients they had in their pantry. It is not only cheap and easy to make but it is also a healthy meal.
