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Shrimp Risotto two ways

One week left before leaving on vacations.  I can’t wait to get out of Athens and the only thing that is bothering me is that now that I am finally loosing some weight, my nutritional balance will be distorted.  Although it’s hard to maintain a diet when you are on vacation, I am determined not …

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Kalamaria or Thrapsala Tiganita or Gemista (Fried or Stuffed Kalamari)

Kalamaria (pr. kah-lah-MAHR-ghia), is a very popular dish in Greece and Cyprus, especially during Lent when seafood is allowed to be eaten.

Although we can eat all sorts of delicious food during Lent I find it difficult to cook dried legumes or just vegetables on Sundays as Ι have always connected  Sunday cooking with meat dishes.

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Gravlaks – A Culinary tour around the world – Norway

Joan, of Foodalogue,  who is one of our Members at  BloggerAid,  is spreading the word about hunger by posting a series of posts during A Culinary Tour Around the World.    During her trips, Joan will be introducing us to some virtual friends she will be making and talking about the country and its culture. As …

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