We Already Have 1060 Recipes.

Healthy Spring Salad and Awards

Although I serve salads everyday with our meals, salads is not fully covered in my blog and I know I have to start adding more salads.  I have lots of salads I have not published yet but I always prefer to focus on the main course rather than on a salad.  The salads I make always depend on the ingredients I have at home and make different combinations each time.

This week I had leftover hard boiled eggs from Easter and added them to this delicious salad which I served with turkey burgers.

Myronia (shepherd’s needles – scandix pecten veneris) may not be available in your country but although it adds a characteristic lovely flavour, don’t worry if you don’t have this herb.  Don’t add it at all or if you have fennel fronds, although it’s not a substitute,  you can add some, giving it another lovely flavour.

The salad dressing I used is what we call in Greece “ladolemono” meaning oil and lemon.  The addition of mustard would make it Ladolemono Moustardas.

I have seen in various blogs calling a lemon and oil salad dressing as “Lemon Vinaigrette”.    This is wrong, in my opinion.  Vinaigre in French means vinegar, so you can’t have a vinaigrette using only lemon juice, oil and mustard.

If you are not watching your calaroies, make more of this “Ladolemono moustardas” as it is perfect on top of the turkey burgers as well.

Anoixiatiki Salata (Spring Salad) me Ladolemono Moustardas, Recipe by Ivy

Preparation time: 15 minutes

Serves:3 – 4


  • 2 cup tender lettuce hearts
  • 1 cup wild rocket
  • 1 cup baby spinach
  • A few sprigs of myronia
  • 4 cherry tomatoes
  • 2 hard boiled eggs, quartered
  • 1 very small red onion, finely chopped
  • 2 spring onion, finely chopped
  • 2 tablespoons parsley, finely chopped
  • 2 tablespoons dill, finely chopped
  • Salt and freshly ground pepper

Ladolemono Moustardas (Lemon-Mustard Salad dressing):

  • 3 tablespoons olive oil
  • 3 tablespoons lemon Juice
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper
  • Oregano


  1. Wash and drain all the vegetables.Coarsely cut the lettuce, spinach, rocket and myronia.Add the remaining ingredients (except the eggs), season with salt and pepper and mix.Decorate with the eggs.
  2. In a bowl add all the salad dressing ingredients and mix with a fork to combine.
  3. Before serving, add as much salad dressing as you like and mix.

Finally, I have a few awards to acknowledge and please take some time to visit these wonderful bloggers.

Rosabella, of Cooking with Rosie, has passed this beautiful Sunshine Award.  Thanks Rosabella.

I am passing this Award to:

Fimere, from Aux delices des Gourmets,

Natasha, of 5 star Foodie

Angie, of Angies’ Recipes

Nadjibella, of Saveurs et Gourmandises

Maria, of Kali Orexi

Niki, of Baking and Pastry

Peter, of Souvlaki for the Soul

Lisa, of The Making of Cupcakes

Fimere, from Aux delices des Gourmets, gave me this wonderful Award.  Thanks Fimere.

I am passing this Award to:

Marianna, of History of Greek Food

Rosie,  Cooking with Rosie,

Gaye, of Laws of the Kitchen,

Erica, of My Columbia Recipes,

Joumana, of Tastes of Beirut,

Elena, of Bucataria Elenei,

Pierre, of Le Blog de Pierre,

Simona, of Alison’s Trails,

Magda, of  My Little Expat Kitchen

Elena, of Bucataria Elenei, has passed two wonderful Awards, one of friendship and the other for the coming of spring.  Thank you Elena.

I am passing these Awards to:

Fimere, of  Aux delices des Gourmets,

Yasmeen, of Health Nut

Rosa, of Rosa’s Yummy Yums

Natalia, of Gatti, Fili e Farina

Simona, of Briciole

Reeni, of Cinnamon, Spice and everything Nice

Chef Fresco, of Chef Fresco

Heni, of Simplicity by the Sea

Lisa, of Lisa is cooking

On another note, a few days ago I have updated my blogroll.  I am sorry to my friends who were not there all this time but some times I add new friends in my reader and forget to update the blogroll.  I am sorry if you were not included, it was non intentional.  If you are a visitor of my blog and do not see your blog there, please let me know and I will update it immediately.

After my health problems during summer, I have made some resolutions never to stress myself again.  Although in the past I used to regulary visit all the people in my reader, since then I have decided to visit back those who visit my blog.  So, if you visit me, I will visit you back.  I will not be visiting everyday because I cannot catch up the pace of the new bloggers who post once a day but I will visit at least once or twice a week.

Have a wonderful weekend,

Kopiaste and Kali Orexi!!

No ratings yet.

Please rate this

21 Responses

  1. Congrats on the awards and thanks for the nominations!

    That salad is perfect! Extremely healthy and delicious!



  2. hi Ivy
    Thank you so much for giving me the AWARD!
    I think I don’t eat salad often enough….tomorrow I will have to get some fresh greens from supermarkets.

  3. A nice salad is always a pleasure for the palate. I especially like salads of mixed greens: every bite has a slightly different flavor. I also like your dressing. I must admit I have never used lemon juice to dress salad, vinegar lover that I am. You've just nudged me into trying. Thanks for the awards: I truly appreciate your kind thoughts.

  4. That is a lovely salad. There is so much to be done with salads and this is the perfect time to do that. Thank you for the award! It is greatly appreciated.

  5. Thank you, Ivy! You have been nothing but a great inspiration to me since I started blogging a year and half ago. I'm so glad to have met you and your blog gives me a bit of sunshine w/ each post!

  6. Thanks for the award Ivy! Love the salad…

  7. Thank you for the award Ivy!!
    It seems that we are both inspired by spring and we are posting salads 🙂 Yours looks terrific!
    Have a nice weekend!

  8. That's true about the name 'vinaigrette.' I never thought of that before, but there is no vinegar if lemon juice is used! Your salad looks fantastic with the eggs.

    Thank you so much for the award! You've made my morning!

  9. thanks Ivy I do not know if I deserve it but I take it !!
    To keep the Beach look thanks for the salad !!
    Paris is beautiful today !!

  10. Thank you Ivy, I am honored to receive this award.
    Your salad is wonderful! xxx 🙂

  11. Une vraie salade printanière.
    Bravo pour tous tes prix et j'accepte celui que tu m'offres avec plaisir.
    Bon weekend.

  12. Lovely spring salad! Congrats on your award and thank you so much for sharing one with me!

  13. Such a healthy salad,love the lemony dressing.thanks so much for passing the special award,Ivy 😀

  14. I love these light salad suggestions, and must try the lemon mustard dressing – it sounds delightful. Thanks so much for the award.

  15. very nice and delicious salad!
    thank you so much for the nomination for a wonderful award!have a good sunday!

  16. Thanks so much Ivy for thinking of me!

    I love that salad and the types of greens that are used! I had heard that Greece has an incredible variety of wild greens available and that must make for wonderful salads~

  17. This is a light and lovely salad Ivy! Just in time for the warm months when I crave more salads. Congrats on your awards and thanks for passing on to me. It is hard for me to keep up with all the posts in my Google Reader – I once would stress over it – but no more – I am visiting as often as my free time allows. Enjoy the rest of the weekend!

  18. Sorry mistake to not claim the award, Ivy! Thank you from the heart that you thought of me and you gave me, but I also received twice, so do not stop showing him separately. But you tailor the message posted and I can mention this award, because they are very proud of it!

  19. bravo pour ces prix tu les mérites tu as un si joli blog avec de magnifiques recettes
    et merci beaucoup ma chère ivy d'avoir pensé à moi tu es un amour, je les accepte
    bonne journée

  20. Thank you so much for the award!

  21. Hello Ivy!

    Wow what a nice award to come back to! Also loving the salad!Myronia is interesting – going to look for it maybe we have it here also! thanks for a great salad idea!