Galaktoboureko, (pr. ga-lahk-to-BOO-reh-koh), also written Galatoboureko, is a traditional Greek dessert, possibly the king of sweets for many in Greece and the one I prefer the ...
Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!
Four Citrus Marmalade
It's citrus season again and since we have a lot of mandarins and Seville oranges in our garden in Assini, I add a few lemons and oranges and make this mixed citrus marmalade every ...
Aromatic Greek Kourabiedes
Kourabiedes are Greek cookies, similar to shortbread cookies, coated with icing sugar. Their main ingredients are butter, icing sugar and flour. They are usually ...
Amazon’s New Kindle Countdown Deals Promotion and “More Than A Greek Salad”
Amazon.com has announced a new promotion tool this past week called the Kindle Countdown Deals. It gives the authors the opportunity to promote their books but also a big ...
Lemon Curd Éclairs and a Special Gift for Mother’s Day
Eclairs used to be one of the desserts which were offered to us many years ago, whenever there was something to celebrate. Eclairs are made with Choux Pastry and are ...
What to eat during the Holidays. Smart Economic Ideas.
Every year the economic situation is getting worse , especially here in Greece. We are still grateful to have food on our plates but things are expected to get worse ...
My Memories Suite Review & Giveaway and My Cookbook Giveaway
To kick off the festive season and to compensate you for not blogging and visiting your blogs, today I have two giveaways. The first one is a crafty giveaway for all of you who ...
My Cookbook Giveaway
My Cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste, has finally been translated into Greek and published on Smashwords. The Greek title of my cookbook ...
Hoummous with Roasted Butternut Squash and Garlicky Olives
I love hoummous and when I boil chickpeas I always cook more and keep some in the deep freezer, to use it whenever we are craving some. The other day when I was looking in the ...
Eliopsomo me Dendrolivano (Olive Bread with Rosemary)
Eliopsomo is based on a traditional Cypriot Olive Bread. I have made a few changes to the original recipe which is included in my Cookbook "Mint, Cinnamon & Blossom Water, ...
