Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta.
Mpamies (okra with sun-dried tomatoes) is a light and healthy low carb dish which is full of nutrients and other healthy properties.
Gemista (pronounced as yeh-mee-STAH), are Greek stuffed tomatoes and peppers filled with rice and herbs, baked with potatoes, in a tomato sauce.
Revithokeftedes (pr. reh-vee-thaw-kae-FTEH-thes) aka chickpea Patties is a delicious, healthy, Greek, vegan meal.
Lahanoryzo also written lahanorizo, pronounced lah-ha-NOH-reeh-zoh, is a traditional Greek vegan dish made with cabbage and rice.
Spanakoryzo also written sanakorizo, pronounced spah-nah-KOH-reeh-zoh, is a traditional Greek vegetarian dish, made with spinach and rice.
“Gemista” means stuffed vegetables. This is one of the most popular Greek vegetarian summer dishes.
From all the dried legumes, fassolia (beans) are my favourite. Fassolada (or fassoulada, as the peasants call it), is a hearty navy beans stew, or soup if you like and is considered to be the national food of the Greeks. In this stew (or soup) a few vegetables, such as carrots, potato, onion, garlic and…