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Macarons are the new madness, frenziness, fashion, trend or whatever else you want to call it in desserts.  It is a meringue cookie and its main ingredients are egg whites, sugar and ground almonds.  Macarons can be filled with buttercream, jam, lemon curd, pastry cream, whipped cream, chocolate ganache or any other filling you like.

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Paris on Ice, is an old fashioned Cypriot Dessert, similar to pannacotta but made with evaporated milk,, almonds and gelatin. I based this dessert, on a pudding my mother used to make back in Cyprus around the ’70s. Unveiling the Stars: Masticha and Yoghurt At the heart of “Paris on Ice”, lies masticha, a resin …

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