Kotopita tou Kynigou , which means Hunter’s Pie, is an easy pie recipe made with leftovers from pollo cacciatore.
Whether you have leftovers from your Christmas roasted turkey or extra leftover roasted chicken to use, this delicious turkey carbonara (or chicken) and pasta pie is a lovely way to use your leftovers without having to eat the same food for three days.
Kotopita, which means chicken pie, is one of many types of Greek meat pites. This particular meat pie is made with chicken and shaped into a galette.
Kotopita is an easy chicken pie and when made with puff pastry it is even easier. In the chicken filling I add some vegetables which are bound together with a bechamel sauce.