Vlita pr. VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of “horta” or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek cuisine for its high nutritional value.
Greek salads
Revithosalates are Greek salads made with chickpeas. Chickpeas are one of my favourite legumes and I always cook them from scratch.
A healthy Greek lentil salad with lots of vegetables for a nutritious lunch or side packed with protein.
These Feta-Stuffed Mpiftekia are delicious Greek Burgers, which are flavourful and juicy. While hot, the feta melts inside, making them very creamy.
Lahanosalata, is a festive, creamy Coleslaw salad, made with cabbage, celery, onion, pomegranate, nuts and raisins and dressed with a delicious mayonnaise salad dressing.
This refreshing Watermelon Halloumi Salad with Mint is easy to make and perfect for summer.
It is fresh and light and the sweet, ripe watermelon combined with halloumi cheese and fresh mint is simply dressed with olive oil.
This Greek-style spinach salad is a beautiful harmony of textures and flavours, bringing a taste of the Mediterranean to your table.