This galette des Rois (French Kings’ Cake), is made with store bought puff pastry and filled with almond paste and marzipan. However, you can use homemade puff pastry and any other filling you like.
Make the most out of your leftover roast turkey with this creamy turkey fricassee. It’s delicious served with rice, mashed potatoes or pasta.
This Strawberry Bavarian Cream Cake is made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting.
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base, combine to make a twist to this heavenly French dessert.
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist I made to this French favourite with Greek cheeses.
This Christmas Chocolate Carob Yule Log is made with sponge cake, filled with chocolate mousse and covered with a chocolate carob flavoured buttercream.
Choux pastry, or pâte à choux, is a French light pastry dough used to make profiteroles, éclairs, gougères, croquembouches, etc.
Sole Meunière is one of the most easy and delicious fish recipes from the French Cuisine.
Can you believe it has been five years since I started blogging? I myself find it hard to believe that I made it so far. I am an Aries and Aries tend to get bored very easily but although there are times that I do feel tired of blogging, I seem to be hooked with …
These vegan Pommes Lyonnaise is a twist to the French recipe, which I recently made for Kathara Deftera (Clean Monday).