Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base. This tart is ...
French Cuisine
Feta and Graviera Quiche with Bacon
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist ...
Christmas Chocolate Carob Yule Log (Bûche de Noël)
A Yule log (or bûche de Noël in French, is a traditional Christmas dessert made of a yellow sponge cake which is shaped into a roulade in order to create a chopped ...
Basic Choux Pastry (Pâte à Choux)
Choux pastry (or Pâte à Choux, in French), is a French light pastry dough which is made with four basic ingredients: Water, butter, flour and eggs. When baked steam is ...
Sole Fish with Meunière Sauce
Sole Meunière is one of the most easy and delicious fish recipes from the French Cuisine. Filleted sole fish is sauteed and served with a buttery sauce. Sole is a flatfish ...
5 years Blog Anniversary with Chocolate Peppermint Almond Cake
Can you believe it has been five years since I started blogging? I myself find it hard to believe that I made it so far. I am an Aries and Aries tend to get bored very easily but ...
Mad About Macarons Mastichas and Orange Curd
Macarons are the new madness, frenziness, fashion, trend or whatever else you want to call it in desserts. It is a meringue cookie and its main ingredients are ...
Julia Child’s Bœuf à la Bourguignonne
Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child. The first time I ate Bœuf à la Bourguignonne was decades ago when I was ...
Croissants
I think that you will agree with me that there isn't any one who will say that they do not love croissants, especially if they are home made. I used to think that it was ...
Chocolate Éclairs
Éclairs are a French pastry made with Pâte à Choux (choux pastry) which are filled with pastry cream or whipped cream. I was going through some of my older posts and came across ...
