This Strawberry Bavarian Cream Cake was made with 4 layers sponge Cake, filled with whipped cream, cream cheese and strawberry coulis, topped with a strawberry white chocolate frosting.
French Cuisine
Caramelized Peach Custard Tarte Tatin
Caramelized Peach Custard Tarte Tatin is a combination of sticky caramel, sweet peaches, delicious pastry cream topped on a crisp buttery pastry base, combine to make a twist to this heavenly French dessert.
Greek-style Feta and Graviera Quiche with Bacon
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist I made to this French favourite with Greek cheeses.
Christmas Chocolate Carob Yule Log (Bûche de Noël)
A Yule log (or bûche de Noël in French, is a traditional Christmas dessert made of a yellow sponge cake which is shaped into a roulade in order to create a chopped branch.
Basic Choux Pastry (Pâte à Choux)
Choux pastry, or pâte à choux, is a French light pastry dough used to make profiteroles, éclairs, gougères, croquembouches, etc.
Sole Fish with Meunière Sauce
Sole Meunière is one of the most easy and delicious fish recipes from the French Cuisine.
5 years Blog Anniversary with Chocolate Peppermint Almond Cake
Can you believe it has been five years since I started blogging? I myself find it hard to believe that I made it so far. I am an Aries and Aries tend to get bored very easily but although there are times that I do feel tired of blogging, I seem to be hooked with…
Mad About Macarons Mastichas and Orange Curd
Macarons are the new madness, frenziness, fashion, trend or whatever else you want to call it in desserts. It is a meringue cookie and its main ingredients are egg whites, sugar and ground almonds. Macarons can be filled with buttercream, jam, lemon curd, pastry cream, whipped cream, chocolate ganache or any other filling you like.
Julia Child’s Bœuf à la Bourguignonne
Bœuf à la Bourguignonne, also called Beef Burgundy is perhaps one of the most famous dishes of Julia Child. The first time I ate Bœuf à la Bourguignonne was decades ago when I was still single and I have the recipe written in an old notebook, probably taken from a magazine. I cooked it for…
Croissants
I think that you will agree with me that there isn’t any one who will say that they do not love croissants, especially if they are home made. I used to think that it was impossible to make them but I challeged myself and after a couple of attempts and watching a few tutorials on…
