In Greece we love fish recipes and most of them I keep rather simple. Fresh fish is wonderful seasoned with only salt, pepper and oregano and then grilled or broiled. It is then served with “ladolemono” sauce.
Fish
During the Great Lent period which is 48 days before Easter, the Orthodox abstain from eating foods containing animals with red blood (meats, poultry, game, fish), as well and products from animals with red blood (such as milk, cheese, eggs, etc.) Fish with backbones are not allowed but mollusks like squid, octopus, shrimps, mussels etc., …
Galeos (tope shark) are found around the coast of the Mediterranean. The genus Galeorhinus galeus is derived from the Greek words “galeos” meaning a shark and “rhinos” which means nose. Tope is closely related to the blue shark and shares many of the features of this fish. Tope reach 1 – 2 metres length and …
Savoro, which means sour, is a sauce which my mother used to make whenever we had fried fish such as red red mullets (μπαρμπούνι), mullets (κουτσομούρα) or other fish like bogue (γόπα) etc. The combination of vinegar and rosemary is a method they used to preserve food back when there were no refrigerators.
Perch recipes are a big hit with my family especially the children and instead of frying the fish, I made this recipe wanting something tasty and healthy. This recipe is very simple to make and is ready in no time and I am sure everyone will definitely love it. The fish is usually thicker on …
One of my favourite salads I love pairing with fish, is my mom’s beet salad with roasted beetroots, boiled potatoes and eggs, tomato and cucumber served with a simple vinaigrette.
Lavraki (Dicentrarchus labrax or seabass) is one of the fish we love and I cook very often and this is a very easy way to prepare it.
A Caesar salad has chicken breasts, romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, and black pepper. Wikipedia. Continuing healthy eating I wanted to make Caesar’s salad for the first time. After reading in the internet 6 – 7 recipes I got an idea how it is …
Ginger salmon and spice rubbed salmon are two recipes I recently made, both with excellent flavours. They are so simple to throw together, yet they taste like eating salmon in an expensive restaurant.
Last Tuesday when I went to the farmers’ market, I bought lavraki (sea bass) as I wanted to make a recipe I had bookmarked some days ago from Nancy Gaifallia’s blog in About.com. (Unfortunately she is no longer writing there). When I read the ingredients and the way of preparation, I knew this would be …