Alfajores are traditional Argentinian sandwich cookies made with soft, crumbly cornstarch biscuits, filled with dulce de leche, and often rolled in shredded coconut or coated in chocolate.
Desserts
These Christmas Cookies, which are sugar-free and gluten free are a delectable blend of wholesome ingredients crafted to delight toddlers, without compromising on their health.
These Christmas Shortbread Cookies are so easy to make and they are delicious because they are full of dried fruit and almonds, which everyone will love.
Serinakaker are easy to make Norwegian Christmas butter cookies decorated with either pearl sugar or slivered almonds on top.
Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished.
Halvas – Χαλβάς (plural Halvades) is one of our favourite Lenten desserts, which is made on the stove top with olive oil and semolina and then drenched in syrup.
Kormos, also known as Mosaiko or Doukissa is a wonderful Greek, no-bake, chocolate dessert made with crushed biscuits which are bound together in various ways, taking the form of salami.
These baked peaches with butter, honey and cinnamon are so easy to make as it only needs takes five minutes to prepare them and fifteen minutes to bake them. The addition of butter, honey and cinnamon makes a caramelized syrup to serve them with.
Galatopita, (pr. Gha-lah-TOH-pee-tah) is a simple and easy Greek dessert, made with milk,eggs, semolina, butter and vanilla, which is baked in the oven.
Pastelli, sometimes written “pasteli, with one l”, is one of the healthiest Greek sweets, made with honey and sesame seeds.