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Galeos Marinatos (Marinated Tope Shark Fish) and Greek Style Horiatiki Spinach Salad

Galeos (tope shark)  are found around the coast of the Mediterranean.  The genus Galeorhinus galeus is derived from the Greek words “galeos” meaning a shark and “rhinos” which means nose. Tope is closely related to the blue shark and shares many of the features of this fish.   Tope reach 1 – 2 metres length and …

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Koutsomoures Savoro (Red Mullets with Savoro Sauce)

Savoro, which means sour, is a sauce which my mother used to make whenever we had fried fish such as red red mullets (μπαρμπούνι), mullets (κουτσομούρα) or other fish like bogue (γόπα) etc.  The combination of vinegar and rosemary is a method they used to preserve food back when there were no refrigerators.

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Panigyri in Cyprus and some Cypriot products

On Sunday, before leaving Cyprus, we visited the church of Aghios Antonios, which is in the ex Turkish section of Limassol. It was the name day of Aghios Antonios (Saint Anthony), so there was also a panigyri outside the church, where I had the opportunity to find various products which I have not eaten for many years.

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