Cypriot cookbook

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  Greek Quince Preserve with Chestnuts

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  Zalatina or Pichti

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  Amygdalota (No Bake Almond Cookies) with Chocolate

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  Bombari

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  Glyko Kydoni (Quince Preserve) with Almonds

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  Lahanosalata (Festive Coleslaw salad)

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  Greek Tsakistes Olives – A Traditional Taste of Greece

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  Mahalebi and Rose Water

• Rolo me Patates (Meat Loaf with potatoes)

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  Festive Cypriot Rice Pilaf with Vermicelli

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  Kreatosoupa (Veal Soup with Vegetables)

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  Hummus or Hoummous Dip

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  Ladolemono Dressing with Extra Virgin Olive oil and Oregano from Mount Taygettus, in Lakonia

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  Vazania (melitzanes) giahni (stewed eggplants)

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  Greek Baklavas with Walnuts, Quince and Chocolate

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  Fish Mayonnaise (Psari Magioneza )

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  Kaloirka (Cypriot Veal Tortellini)

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  Homemade Olive oil Mayonnaise

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  Ovelias - Whole Lamb Roasted on the Spit

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  Easter Flaounes (Cypriot Cheese filled Bread)

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  Sheftalia (Cypriot Crepinettes, served in Cypriot Pita Bread)

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  Taramosalata (Greek Fish Roe Dip)

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  Patates Antinahtes (Cypriot Baby Potatoes)

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  Loukoumades - Greek and Cypriot Doughnuts

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  Spaghetti with Chicken and Pesto

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  Bakaliaros (Battered-Fried Salted Cod)

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  Eliopita, Elioti or Eliopitakia (Cypriot Olive Pies)

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  Glyko Bergamonto (Bergamot Preserve)

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  Halloumi with Caramelized Poached Dry Fruit for my mum

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  Kypriaki Tyropita (Cypriot Savoury Cheese Cake)

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  Cypriot Pita Bread

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  Giouvarlakia, Greek Meatball Soup Avgolemono

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  Skordalia with Potato or Bread (Garlic Dip)

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  Pischies (fried pastry)

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  Bourekia me Kima (Cypriot Meat Turnovers).

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  Galopoula Gemisti (Stuffed Turkey)

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  Chicken Avgolemono Soup

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  Tyropitakia (Cheese Triangles with Feta)

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  Afelia (Marinated Pork in red wine)

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  Caramel Biscuit Pudding

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  Lamb or Goat Ofton Kleftiko

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  Tambouli Salad, Tabouli or Tabbouleh